This Caramel Flan will blow your mind away
Que Rico!!!!!!!!
3/4 cup of white sugar
1 can condense milk
1 can evaporated milk
5 eggs
1 teaspoon of vanilla extract
Making the carame;
pour some sugar in a baking pan
let it melt in the heat
stirring to golden
put it aside and let it rest
Take all of the flan ingredients put through the blender , one minute.
Pour the liquid into the caramel baking pan cover with a tin foil paper.
Secure the baking pan all around it with a rope or nylon to make a seal.
Take the pressure cooker insert the baking pan and pour water to the high of the baking pan.
Set the pressure cooker 30 minutes after pressure is on.
Take baking pan out let it cool .
When ready to serve take a flat plate and turn pan over on the plate .
Flan is ready to eat
Enjoy!!!!
by Lissette
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